Today's lunch is a favorite dish of mine (which I've composed): västkustmiso (miso soup meets the Swedish west coast). Containing organic cod, miso stock, home made prawn stock, spring onion, topped with a bit of turkish yoghurt and a teaspoon of sesame oil.
Today it was served with rye and wheat baguettes with butter and prästost (a Swedish cheese variety, possibly my favorite). Evening-wise this dish is great with a Grebbestad Majbock or an Asahi Super Dry.
Best
J
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